Spirulina has quickly become one of the most raved about and popular superfoods today. Ubiquitous throughout the world’s most exotic underwater regions, the blue-green algae has an impressive nutritional profile rich in vitamins, minerals, carotenoids, and protein that will make your jaw drop. Yet, despite the rave reviews, speculations, and health claims, is Spirulina a miracle from the sea, or just pond scum?
Scientifically speaking though, there’s actually a pretty interesting reason why people don’t like vegetables – they are bitter. Why do vegetables taste bitter? Because of their contents! Need some ideas on how to cook veggies? We've got those too! Click to read more on how to make vegetables suck less.